Chef/Cook - Boutique Hotel Märthof — BâleHotels
CHF 62'000 - 94'000
BâleHotels · Basel (BS)
- Location
- Basel
- Contract
- part-time
- Posted
- 14 days ago
SalaryCHF 62'000 - 94'000
Role overview
Koch Boutique-Hotel Märthof BâleHotels — Basel, Basel City, Svizzera
- Koch Boutique-Hotel Märthof BâleHotels — Basel, Basel City, Svizzera
- Readiness for use on various kitchen posts
- Preparation, preparation and preparation of all courts Independent provision of the Mise en Place
Main responsibilities
- Readiness for use on various kitchen posts
- Preparation, preparation and preparation of all courts Independent provision of the Mise en Place
- Assistance in the design of offers and contribution of personal ideas
- Compliance with hygiene and safety standards Requirements Successfully completed training as a cook
- First experience in a comparable position in the gastronomy / hotel industry
- Good knowledge of German and English.
- French is beneficial.
- Passion for food and its creative processing
- Cooking enthusiasm, motivation and commitment
- Craftsmanship, independent and quality-conscious working methods Flexibility, reliability and resilience
Additional details
- Boutique-Hotel Märthof BâleHotels — Basel, Basel City, Svizzera
- Preparation, preparation and preparation of all courts Independent provision of the Mise en Place
- Compliance with hygiene and safety standards Successfully completed training as a cook
- Craftsmanship, independent and quality-conscious working methods Flexibility, reliability and resilience
- Willingness to work also on weekends and holidays A well-groomed appearance and good manners
- Employment conditions: Good future prospects and career opportunities Working hours: 5 weeks holidays
- Sustainability: Hotel staff drink bottles: Together against plastic use Communication: Du- & "Heartist" culture
- Health: Update Fitness: Fr. 200.– Annual subscription discount Your contact person
Notes and original content
- Boutique-Hotel Märthof
- BâleHotels — Basel, Basel City, Svizzera
- Preparation, preparation and preparation of all courts
- Independent provision of the Mise en Place
- Compliance with hygiene and safety standards
- Requirements
- Successfully completed training as a cook
- Craftsmanship, independent and quality-conscious working methods
- Flexibility, reliability and resilience
- Willingness to work also on weekends and holidays
