Butcher's Deboning Department Pork — groupe Micarna
CHF 49'500 - 75'000
groupe Micarna · Courtepin (FR)
- Location
- Courtepin
- Contract
- full-time
- Posted
- 17 days ago
SalaryCHF 49'500 - 75'000
Role overview
The leading producer of meat, poultry, eggs and fish and as a member of M-Industry, Micarna is set as a goal to always be "just better".
Do you share this vision?
Join us and contribute to the success of the Migros company.
- The leading producer of meat, poultry, eggs and fish and as a member of M-Industry, Micarna is set as a goal to always be "just better".
- Do you share this vision?
- Participate in the boning, trimming, disassembly of raw materials
- Control the parts to be removed and report anomalies
- Minimum 3 years: Experience in a similar position
- Initial or continuous training completed: CFC of Boucherère or equivalent training desired
Main responsibilities
- Participate in the boning, trimming, disassembly of raw materials
- Control the parts to be removed and report anomalies
- Dispose of parts with precision, respecting the portions requested
Key requirements
- Minimum 3 years: Experience in a similar position
- Initial or continuous training completed: CFC of Boucher*ère or equivalent training desired
- You have solid hygiene concepts (HACCP) and safety
- You are a dynamic, open and sociable person
- You work quickly, accurately and autonomously
- You value the work in a team and demonstrate a minimum of flexibility for a given period of time and a minimum of time for a given period of time for a given period of time for a given period of time
- You are in good physical condition and at work
- You are in good condition for a given time for a given time
- You are in a given time for a given time for a given time for a given time for a given time for a given period for a given period for a given period of time for a given period of time for a given period of time for a given period of time for a given period of time for a given period for a given period of time for a given period of time for a given period for a given period of time for a given period for a given period for a given period of time for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period of time for a period for a period of time for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a period for a
Application process
- strictly the hygiene and safety rules (HACCP)
- Work following a pre-established cutting plan
- Work closely with the logistics department to ensure the smooth running of operations
Additional details
- Apply strictly the hygiene and safety rules (HACCP)
