Employee Gastronomy — 30 open positions across Switzerland
- Collaborator Gastronomy (m/f/d) — Coop Genossenschaft · Losone
- System gastronomy specialist / practitioner — Coop Ristorante · Chur
- Employee Gastronomy (m/f) 80-100% - Restaurant, Bistro, Cafébar, Occasions, Outlets — Universitäts-Kinderspital Zürich · Zürich
More about this search for cross-border applicants
Explore 21 current job openings in the Employee/Gastronomy sector across Ticino, Italian-speaking Switzerland. This vibrant region offers a unique blend of Italian culture and Swiss efficiency, making it an attractive destination for professionals seeking a dynamic work environment. Whether you're a seasoned gastronomy expert or just starting your career, Ticino provides opportunities for growth and development in one of Switzerland's most diverse and picturesque regions.