Team Member Bakery (f/m/d) — Marché Restaurants Schweiz AG

CHF 49'500 - 75'000
Marché Restaurants Schweiz AG · Dietlikon (ZH)
Categoria: admin Contratto: full-time Salario: CHF 49'500 - 75'000
Apply now
Location
Dietlikon
Contract
full-time
Posted
24 days ago
SalaryCHF 49'500 - 75'000

Role overview

Marché Restaurants Schweiz AG is one of the 10 Swiss companies with the highest sales in the area of ​​full-service system catering and, with the “Marché” brand, is the clear number 1 in motorway catering.

Marché Restaurants Schweiz AG has been part of the Coop Group as an independent subsidiary since 2014. With our brands and concepts

Marché, Zopf & Zöpfli, Burger King, Popeyes and Firehouse Subs - we are present not only on motorways or at Zurich Airport, but also at the largest Swiss train stations in Zurich, Bern and Basel as well as in some popular shopping centers in German-speaking Switzerland.

Main responsibilities

  • Producing dough, mixtures, baked goods and bread (table work)
  • Operating the ovens and baking focaccia and sweet pastries
  • Preparing and processing glazes and fillings Setting up and presenting the offer
  • Direct customer contact in our open natural bakery
  • Preparing tarts, cakes, daily desserts and patisserie General preparatory work and mise en place
  • Occupational safety, hygiene and cleanliness in accordance with HACCP standards Requirements Enjoy working with baked goods
  • Professional experience as a baker or completed bakery apprenticeship EFZ/EBA Good knowledge of German Positive charisma, friendly and motivated

Company and context

  • Team player, good organizational skills
  • Flexible and mobile in terms of time (evening and weekend shifts)
  • Extract from the criminal record without entry (required for the airport security area) What we offer Your contact person Pia Kronberger, Human Resources

Additional details

  • Marché Restaurants Schweiz AG has been part of the Coop Group as an independent subsidiary since 2014. With our brands and concepts
  • Preparing and processing glazes and fillings Setting up and presenting the offer
  • Preparing tarts, cakes, daily desserts and patisserie General preparatory work and mise en place
  • Occupational safety, hygiene and cleanliness in accordance with HACCP standards Requirements Enjoy working with baked goods
  • Professional experience as a baker or completed bakery apprenticeship EFZ/EBA Good knowledge of German Positive charisma, friendly and motivated

Notes and original content

  • Marché Restaurants Schweiz AG has been part of the Coop Group as an independent subsidiary since 2014.
  • With our brands and concepts
  • Preparing and processing glazes and fillings
  • Setting up and presenting the offer
  • Preparing tarts, cakes, daily desserts and patisserie
  • General preparatory work and mise en place
  • Occupational safety, hygiene and cleanliness in accordance with HACCP standards Requirements
  • Enjoy working with baked goods
  • Professional experience as a baker or completed bakery apprenticeship EFZ/EBA
  • Good knowledge of German
Apply now
Logo Marché Restaurants Schweiz AG
Company
Marché Restaurants Schweiz AG · Dietlikon
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