Store Manager 100% (w/m/d) — Marché Restaurants Schweiz AG
NewCHF 101'500 - 154'000
Marché Restaurants Schweiz AG · Dietlikon (ZH)
- Location
- Dietlikon
- Contract
- full-time
- Posted
- Yesterday
SalaryCHF 101'500 - 154'000
Role overview
Marché Restaurants Schweiz AG is one of the 10 most sales-strong Swiss companies in the field of full-service system catering and is the clear number one in the freeway catering with the brand "Marché".
Marché Restaurants Schweiz AG has been a separate subsidiary of the Coop Group since 2014.
With our brands and concepts – Marché, Zopf & Zöpfli, Burger King, Popeyes and Firehouse Subs – we are not only present at motorways or at Zurich Airport, but also at the largest Swiss railway stations in Zurich, Bern and Basel, as well as in some popular shopping centres in German-speaking Switzerland.
- Marché Restaurants Schweiz AG is one of the 10 most sales-strong Swiss companies in the field of full-service system catering and is the clear number one in the freeway catering with the brand "Marché".
- Marché Restaurants Schweiz AG has been a separate subsidiary of the Coop Group since 2014.
- Successful, smooth operation
- Overall business planning, planning and controlling
Main responsibilities
- Successful, smooth operation
- Overall business planning, planning and controlling
- Responsible for compliance with high quality and hygiene standards Planning, managing and promoting employees
- Organizing the training and further training of your team Team development, employee recruitment
- Representing the company in- and out-of-the-box requirements Completed training in gastronomy Experience in the management of employees High level of affinity to hospitality Confidenceworthy and service-oriented Motivated, reliable, exemplary appearance Good German knowledge in word and writing
- Timely flexible and mobile (early, evening and weekend shifts)
Company and context
- Organizational talent What we offer Your contact Barbara Steger, Human Resources
Additional details
- Responsible for compliance with high quality and hygiene standards Planning, managing and promoting employees
- Organizing the training and further training of your team Team development, employee recruitment
- Representing the company in- and out-of-the-box requirements Completed training in gastronomy Experience in the management of employees High level of affinity to hospitality Confidenceworthy and service-oriented Motivated, reliable, exemplary appearance Good German knowledge in word and writing
Notes and original content
- Responsible for compliance with high quality and hygiene standards
- Planning, managing and promoting employees
- Organizing the training and further training of your team
- Team development, employee recruitment
- Representing the company in- and out-of-the-box requirements
- Completed training in gastronomy
- Experience in the management of employees
- High level of affinity to hospitality
- Confidenceworthy and service-oriented
- Motivated, reliable,
