Cooking/Koch EFZ 80-100 % — Tertianum
CHF 68'500 - 104'000
Tertianum · Bern (BE)
- Location
- Bern
- Contract
- full-time
- Posted
- 18 days ago
SalaryCHF 68'500 - 104'000
Role overview
Your heart beats for older people?
Do you want to experience your creativity and passion for gastronomy and inspire our customers?
Do you see ways to bring your skills and experiences with us to have a positive impact on our customers' lives?
- Your heart beats for older people?
- Do you want to experience your creativity and passion for gastronomy and inspire our customers?
- Training for cookery EFZ with several years of professional experience
- Education to diet cook/diet cook advantageous
- Good knowledge of German in word and writing --- Cosa offriamo
Key requirements
- Training for cookery EFZ with several years of professional experience
- Education to diet cook/diet cook advantageous
- Long-standing experience in hot and cold cuisine, completion/regeneration and picking of food Professional and self-employed Flair for setting and decorating food
- Ready to use events and catering - knowledge of system gastronomy and à la carte cuisine Passport B is advantageous A warm and humorous basic setting Joy in versatile challenges
- Internal and external training opportunities Additional free day in the birthday month Fitness benefits
- SBB half-tax subscription - insurance benefits Fleet rebates Sunrise benefits
- More Benefits can be found on our website --- Contatto Are you interested?
- Then we offer you an exciting perspective: with us you use your individual skills and professionalism in a motivated and flexible team.
- In addition, you take on a high degree of responsibility and actively shape the future of Tertianum.
What the company offers
- Good knowledge of German in word and writing --- Cosa offriamo
Application process
- now and become part of our team.
- We look forward to your complete online application via our application tool.
Contacts
- If you have any questions, Attila Nocella, Head of Gastronomy under number 031 300 36 04 will be happy to provide you.
Company and context
- Maintaining the HACCP concept and safety guidelines - organization of work within the kitchen service
- Co-responsibility for controlling management and quality management Co-workers for trainees ---
Additional details
- Co-responsibility for controlling management and quality management Co-workers for trainees ---
- Long-standing experience in hot and cold cuisine, completion/regeneration and picking of food Professional and self-employed Flair for setting and decorating food
- Ready to use events and catering - knowledge of system gastronomy and à la carte cuisine Passport B is advantageous A warm and humorous basic setting Joy in versatile challenges
- Good knowledge of German in word and writing ---
- Internal and external training opportunities Additional free day in the birthday month
- SBB half-tax subscription - insurance benefits
- Apply now and become part of our team.
Notes and original content
- Co-responsibility for controlling management and quality management
- Co-workers for trainees ---
- Long-standing experience in hot and cold cuisine, completion/regeneration and picking of food
- Professional and self-employed
- Flair for setting and decorating food
- Ready to use events and catering - knowledge of system gastronomy and à la carte cuisine
- Passport B is advantageous
- A warm and humorous basic setting
- Joy in versatile challenges
- Cosa offriamo
