Koch/Köchin — Migros Restaurant

Full description

The gastronomy of the cooperative Migros Eastern Switzerland is diverse, modern and dynamic. Whether Migros restaurant, Migros take away, shared gastronomy or catering services – we offer every customer a tasteful experience.

Mansioni

• With us you can expect a varied cuisine with fresh food, different offers and many possibilities to contribute your ideas
• You do not simply work “by recipe”, but can use your experience and creativity where our given concepts and standards allow.
• You are part of a team where mutual support, flexibility and good cooperation are important
• In addition to your daily work in the kitchen, you can take on more responsibility step by step and contribute your skills as a future deputy to the team management kitchen

Requirements

• 2 to 3 years of professional experience: in gastronomy
• Completed basic or further education: in gastronomy (cook*cook)
• You cook with passion and enjoy preparing fresh food professionally and presenting it appealingly
• You are a team player, flexible and take on where you are needed
• Independent, reliable and accurate work is a matter of course for you
• You enjoy contact with our guests and want to offer them a positive experience
• You are curious, willing to learn and open to trying new things and developing.
• You are happy to take responsibility and are ready to represent our team management kitchen on their days off and during their holidays
• German (very good knowledge)

Cosa of Friamo

• L-GAV: Attractive Land collective employment contract
• Occupational pension provision: Attractive pension fund benefits with high employer participation
• Insurance: Benefit Conditions at Various Insurance Companies
• Cumulus Points: Multiple Cumulus Points on food and nonfood items
• Leisure and cultural offers: Various discounts on holiday offers and events

Contatto

Application & Contact Jochem Poldervaart Head of Restaurant +41 58 712 09 00