Koch/Köchin — Migros Restaurant

Full description

Do you love variety and are you happy to use where you are needed? Perfect. In addition to your work at Migros Restaurant Pizolpark, you also support Davos and other restaurants in the area. In this way, everyday work remains versatile and exciting. We appreciate your flexibility very much – and it is also rewarded accordingly with us.

Mansioni

• You prepare with passion warm and cold food as well as seasonal specialties fresh and provide for enjoyable moments with our guests.
• You actively serve and advise our customers at the food outlet. With your commitment you contribute to making the guests feel comfortable all around.
• You implement the internal marketing and sales plan and help to present the food in an attractive and skilful way.
• You make sure that the hygiene regulations according to food safety are adhered to and consistently implemented.

Requirements

• 2 to 3 years of professional experience: in gastronomy
• Completed basic or further education: in gastronomy (cook*cook)
• You love being in touch with people and enjoy getting our guests excited
• Fresh Foods Are Just Your Thing – You Know How to Make Them Perfect
• You are a team player, flexible and ready to go anywhere
• Independent and accurate work is a matter of course for you
• You always want to develop and learn new things
• German (very good knowledge)

Cosa of Friamo

• L-GAV: Attractive Land collective employment contract
• Occupational pension provision: Attractive pension fund benefits with high employer participation
• Social benefits: very good social benefits in the areas of child allowances, sickness allowance and accident insurance
• Cumulus Points: Multiple Cumulus Points on food and nonfood items
• Mobile subscription: Highly discounted conditions for private mobile subscription also for family and friends

Contatto

Application & Contact Dominik Dietsche Director Migros-Restaurant Pizolpark +41 58 712 90 92