Mitarbeiter*in Küche — Migros Restaurant

Full description

The gastronomy of the cooperative Migros Eastern Switzerland is diverse, modern and dynamic. Whether Migros restaurant, Migros take away, shared gastronomy or catering services – we offer every customer a tasteful experience.

Mansioni

• You help to prepare daily barbecue dishes and cold seasonal foods that bring our guests joy and pleasure.
• You support, advise and serve our customers in the restaurant and at the cash desk with professionalism and cordiality.
• You present the dishes in the salad and cake buffet creatively and matching the time of day and the season to offer guests a visual and culinary experience.
• You make sure that the hygiene regulations according to food safety are adhered to and consistently implemented.

Requirements

• 2 to 3 years of professional experience: in gastronomy
• Completed basic or further training: in gastronomy
• You love being in touch with people and enjoy getting our guests excited.
• You enjoy working in a team, being reliable and supporting your colleagues.
• You are a team player, flexible and tackle everywhere.
• Independent and accurate work is a matter of course for you.
• German (very good knowledge)

Cosa of Friamo

• Insurance: Benefit Conditions at Various Insurance Companies
• Mobile subscription: Highly discounted conditions for private mobile subscription also for family and friends
• Cumulus Points: Multiple Cumulus Points on food and nonfood items
• Leisure and cultural offers: Various discounts on holiday offers and events
• Sports and fitness offers: discount on subscriptions to leisure and fitness facilities

Contatto

Application & Contact Irena Starcevic Director Migros-Restaurant Widnau +41 58 712 7792