Allrounder*in Küche — Genossenschaft Migros Ostschweiz

Full description

The gastronomy of the cooperative Migros Eastern Switzerland is diverse, modern and dynamic. Whether Migros restaurant, Migros take away, shared gastronomy or catering services – we offer every customer a tasteful experience.

Luogo di lavoro: Community gastronomy, gastronomy HSG (Uni), Dufourstrasse 50, 9000 St. Gallen

Mansioni

• You help to prepare fresh, seasonal food every day that brings our guests joy and pleasure.
• Through your careful work, you ensure that the kitchen, guest room and restaurant also radiates the dishes - you ensure a pleasant ambiance in which everyone feels comfortable.
• With your help with equipment in the cold and/or warm kitchen, you help to create delicious foods that bring pleasure.
• You make sure that the hygiene regulations according to food safety are adhered to and consistently implemented.

Requirements

• Several years of experience: in gastronomy as an auxiliary cook / auxiliary cook of advantage
• Completed basic or further education: an advantage in gastronomy
• You are a team player, flexible and tackle everywhere.
• Independent and accurate work is a matter of course for you.
• You meet our customers friendly and courteous and make them feel comfortable all around.
• German (very good knowledge)

Cosa of friamo

• Handy subscription: Highly discounted conditions for private mobile subscription also for family and friends
• Cumulus points: Multiple cumulus points on food and nonfood items
• Sports and fitness offers: discount on subscriptions to leisure and fitness facilities

Contatto

Application and contact Roman Langenegger Head of Gastronomy HSG St. Gallen +41 58 257 19 90

Grado di occupazione: 60-100 %