Bereichsleiter:in Produktion Bäckerei Panofina — Coop Genossenschaft

Full description

Tasks

Do you not only want to lead a production, but also develop performance, quality and cooperation in a sustainable way together with your managers? In this responsible key position, you actively shape bakery production at the Gossau site and make a significant contribution to safe, efficient and economical production.

• The operational and personnel management of the entire bakery production with around 100 employees in the three-shift operation is your responsibility. You control the organization specifically through your directly subordinate managers.

• You keep an eye on quality, delivery capability and cost-effectiveness at all times and continue to develop production performance based on relevant key figures.

• Together with your managers, you ensure stable and timely production as well as needs-based personnel and holiday planning.

• In close cooperation with the technical service, you ensure high plant availability and optimal use of existing production capacities.

• You reliably ensure compliance with the specifications in the areas of occupational safety, hygiene, quality and food safety as well as the defined process and recipe requirements.

• As a leader, you promote and develop your directly subordinate leaders and drive continuous improvements with suitable lean methods.

• In the HACCP team and in crisis management, you are actively involved. In case of absence, you will represent the management of the bakery and assume responsibility in the management team of the Gossau site.

Requirements

• Several years of experience in industrial food production or in a comparable industrial production environment forms an important basis for this function.

• In your career so far, you have already gained leadership experience and learned how to effectively control larger organizations through leaders.

• A clear, appreciative and committed leadership style sets you apart. Even in challenging situations, you keep an overview and give orientation.

• Technical understanding, a high degree of comprehension and networked thinking help you quickly identify connections and make informed decisions.

• With your structured and solution-oriented working method as well as your organizational talent, you implement topics consistently and sustainably.

• We presuppose reliable knowledge of German in word and writing. Further training in business administration is an advantage.

• Due to the three-shift operation, you bring the necessary flexibility and are ready to take on local responsibility in exceptional operational situations.

Do you also want to be a member of the coop world and make a difference? Then apply to Coop now.

• Perks: up to 20% discount on various insurance services

• Conditions of Employment: Pension Fund: 2/3 is paid by Coop

• Working hours: 6 weeks holidays

• Training: Over 600 internal training courses

• Sustainability: Commitment to people and animals and nature with more than 400 actions

• Communication: internal app for employees

• Health: Update Fitness: Fr. 200.– Annual subscription discount

Your contact person Tanja Wicki HR Marketing