Koch/Köchin — Genossenschaft Migros Ostschweiz

Full description

As a kitchen employee in the VIP area, you support the kitchen team in the preparation, production and distribution of food for guests in the hospitality and VIP environment. You help ensure that on match days and events a high-quality, clean and efficient catering offer is ensured.

Mansioni

• You are responsible for preparing and preparing cold and hot food for VIP guests
• Together with the kitchen team, you ensure first-class quality and an attractive presentation of the food
• Support for buffets and banquets
• Hygiene, safety and quality standards according to HACCP are implemented consistently and responsibly.
• You store food professionally and pay attention to a careful and sustainable use of our products

Requirements

• Professional experience: in gastronomy, advantageously in catering or in the event industry
• Completed initial or continuing education: as cook
• You have a high willingness for flexible assignment planning and are accustomed to irregular working hours
• You enjoy handling fresh food
• You have a pronounced ability to work in a team and convince through an independent and precise working method
• German (very good knowledge)

Cosa of Friamo

• Working hours without room hour: 41h week and regular working hours without room hour
• Occupational pension provision: Attractive pension fund benefits with high employer participation
• Insurance: Benefit Conditions at Various Insurance Companies
• Cumulus Points: Multiple Cumulus Points on food and nonfood items
• Mobile subscription: Highly discounted conditions for private mobile subscription also for family and friends

Contatto

Application & Contact Fischer Gabriela Head of Restaurant +41 58 712 03 52

Grado di occupazione: 590 %