Koch/Köchin — Migros Restaurant

Full description

The gastronomy of the cooperative Migros Eastern Switzerland is diverse, modern and dynamic. Whether Migros restaurant, Migros take away, shared gastronomy or catering services – we offer every customer a tasteful experience.

Mansioni

• You prepare with passion warm and cold food as well as seasonal specialties fresh and provide for enjoyable moments with our guests.
• You actively serve and advise our customers at the food outlet. With your commitment, you help ensure that the guests feel comfortable all around.
• You implement the internal marketing and sales plan and help to present the food in an attractive and skilful way.
• You make sure that the hygiene regulations according to food safety are adhered to and consistently implemented.

Requirements

• Professional experience: in gastronomy
• Completed basic or further education: in gastronomy (cook*cook)
• You love being in touch with people and enjoy getting our guests excited
• Fresh Foods Are Just Your Thing – You Know How to Make Them Perfect
• You are a team player, flexible and ready to go anywhere
• Independent and accurate work is a matter of course for you
• You always want to develop and learn new things
• German (very good knowledge)

Cosa of Friamo

• L-GAV: Attractive Land collective employment contract
• Working hours without room hour: 41h week and regular working hours without room hour
• Occupational pension provision: Attractive pension fund benefits with high employer participation
• Cumulus Points: Multiple Cumulus Points on food and nonfood items
• Mobile subscription: Highly discounted conditions for private mobile subscription also for family and friends

Contatto

Application & Contact Simon Wild Director Migros Restaurant Uzwil +41 58 712 79 42