Commis de Cuisine IGNIV (m/w/d) — Grand Resort Bad Ragaz

This position is no longer active. Below you'll find the original details and other open positions.

Full description

Tasks

  • Support the kitchen team in the daily preparation and preparation of our dishes
  • Careful preparation of the Mise en Place for daily service
  • Cooperation in the various posts and support of the respective Chef de Partie
  • Precise implementation of the prescribed recipes, standards and quality requirements
  • Careful handling of high-quality and seasonal products
  • Support for a smooth and structured process during the service
  • Close cooperation with the entire kitchen and service team
  • Compliance with our high hygiene, quality and safety standards
  • Responsibility for order and cleanliness in your own work area
  • Active participation in internal meetings, training and further education
  • Willingness to learn new things, take responsibility and continuously develop

Requirements

  • Completed vocational training as a cook or a comparable gastronomic training
  • First professional experience in a demanding kitchen is an advantage – motivated young professionals are just as welcome with us
  • Passion for cooking and enthusiasm for high-quality products
  • Enjoy learning new things and developing yourself professionally and personally
  • High quality awareness and a good sense of precision and detail
  • Reliable, structured and careful working methods
  • Team spirit and joy of working together in an ambitious kitchen environment
  • Openness to new ideas, techniques and culinary influences
  • Resilience, flexibility and responsibility
  • Initiative and a positive, motivated work attitude
  • Very good knowledge of German or English

We offer

  • Taster evenings and perks at Thermal Spa
  • Free Tickets Tamina Gorge
  • Test sleep after passing the test period
  • Up to 50% discount in restaurants
  • Up to 50% discount in the Fitness Center and Tamina Therme

The Grand Resort Bad Ragaz has its origins in the healing thermal water of the Tamina spring. Since 1242 this place stands for regeneration, new energy and quality of life. On this basis, we continue to develop the resort consistently – with the aim of becoming the leading Wellbeing & Healthy Living Resort in Europe and creating a place of strength for generations.

Around 800 employees shape the experience of our guests every day. Different talents, cultures and personalities work together on one goal: to create unique experiences. What unites us is the common aspiration to make this special place a bit better every day – One Resort – One Team.

Job details

  • Company: Grand Resort Bad Ragaz
  • Position: Commis de Cuisine IGNIV (m/w/d)
  • Location: Bad Ragaz, St. Gallen
  • Salary: CHF 62'000 - 78'000 (source unverified)
  • Sector: Turismo / Ospitalità
  • Posted on: 2026-08-27
  • Expired on: 2026-10-06

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