Demi Chef de Partie Patisserie Hauptküchen 100% (w/m/i) — Grand Resort Bad Ragaz

Full description

Tasks

• Independent production and production of desserts
• Support in the patisserie for the production of breakfast, banquet and Ala carte
• Ensuring the consistency & quality of the food
• Co-responsibility in the implementation & monitoring of the hygiene concept

Requirements

• Completed training in the Pâtisserie/Confiserie
• First professional experience in gastronomy is advantageous
• Self-employed, structured and organised working methods
• Feeling for aesthetics and attention to detail
• Good knowledge of German or English, other languages of advantage

We offer

• Snupper evenings and discounts at the Thermal Spa
• Free tickets Tamina Gorge
• Sleeping for a trial after a trial period
• Up to 50% discount in restaurants
• Up to 50% discount in the fitness center and Tamina Therme

The Grand Resort Bad Ragaz is a place of origin in the healing thermal waters of the Tamina spring. Since 1242, this place has stood for regeneration, new energy and quality of life. On this foundation, we are consistently developing the resort – with the aim of becoming the leading Wellbeing & Healthy Living Resort in Europe and creating a place of strength for generations.

Around 800 employees are the hallmarks of our guests' experience every day. Different talents, cultures and personalities work together to create a unique experience. What unites us is the common goal of making this special place a little better every day – One Resort – One Team.