Metzgerei Nachwuchsführungskräfte — Coop Genossenschaft

Full description

Butchery junior managers

Coop Cooperative — Mels, SG, Svizzera

• Job opening: 01.10.2026
• Specialty: Selling Food
• Location: Coop, Grossfeldstrasse 63, 8887 Mels
• Pensum: 80 - 100 %

Tasks

• Your goal when you lead the Rayon Convenience and Meat? An enjoyable freshness and shopping experience for your customers.
• You provide regular replenishment so that the products are always available. And if the goods are on the shelf, it awakens the desire to try.
• If your customer has a question or concern, you are competent and happy to provide information.
• Respect is central to you when you lead your team. So you make for a great mood.

Requirements

• Completed basic training in the retail trade, as a meat specialist (m/f/d), cook/chef (m/f/d) or corresponding professional experience in the field of convenience/meat? All of these areas fit for this job.
• With sales and leadership in a similar function, you are familiar.
• Do you already have knowledge of convenience and meat? A great advantage.
• You love advising people and sharing your interest in quality products and culinary knowledge.
• You have a very good grip on German – verbally and in writing.
• Regarding the deployment times, you are flexible.
• Thinking about new systems is easy for you.
• Perks: 5 times the number of super points in the supermarket
• Conditions of Employment: Pension Fund: 2/3 is paid by Coop
• Working hours: 5 weeks holidays
• Training: Over 600 internal training courses
• Sustainability: Commitment to people and animals and nature with over 400 actions
• Communication: internal app for employees
• Health: Update Fitness: Fr. 200.– Annual subscription discount

Your contact person

Daniel Schori HR Marketing

Tipo: Part-time Sede: Mels