Betriebstournant:e (50%) — ZFV-Unternehmungen

Full description

The staff restaurant of CSL Vifor in St. Gallen offers space for 120 guests indoors and 70 outdoors. Every day, our dedicated team spoils an average of 130 employees with a diverse culinary offer. There are daily changing menus, fresh salads and a vegetarian option – always with the claim of a balanced diet. True to the ZFV philosophy, freshly cooked locally with regional, sustainably produced and fairly traded food. Are you our new team member who will take us as company tour operator:e (50%) as of 01. October 2026 or supported by arrangement? You work between Monday and Friday in a 50% workload from 09:00 to 14:00. For events and holiday agencies, you bring the necessary time flexibility and are ready to adjust your working hours between 07:00 and 22:00 if necessary. Your task menu:

• Welcome, serving and advising guests
• Ensuring a high level of guest satisfaction
• Setting up menus during lunch service
• Cash register operation
• Creation of the Mise en Place and preparation of the snack offer
• Ensuring an attractive presentation of goods
• Collaboration in the office area, catering and events
• Ensuring cleanliness and order in the working environment
• Completing general cleanup and cleaning work Your recipe for success:
• First practical experience in gastronomy (preferably on the buffet)
• Good knowledge of German
• Hearty, winning and empathetic nature
• Joy in guest contact and enjoyment
• Hands-on mentality
• Enjoyment of working in a team
• Flexibility during holiday representations and events (assignments possible between 07.00 and 22.00) This is what we offer you: We create teams that support each other and in which you are promoted. We work together and focus on everything that does good. Among other things, we attach great importance to wage transparency and equal pay. For this position, we offer an annual wage of between CHF 52'000 and CHF 54'000 (including 13th month's wage), depending on your experience and qualifications. If you want to share your passion for gastronomy with us, we look forward to your complete online application.