Bäcker*in-Konditor*in — Genossenschaft Migros Ostschweiz

Full description

Do you enjoy traditional crafts and are enthusiastic about high-quality baked goods? 🥐🍞 Do you like to advise and communicate safely with our customers? 😊 Then you are exactly right with us! ✅ Let us be «tämä success». 🤝🧡

Mansioni

• You are a master baker 🥖✨. With your skills, you can professionally produce various bread products and pastry products.
• Whether it’s dough, table or oven work – you do your tasks with precision and care, including cleaning tasks.
• You are always in the middle of it. In day-to-day business, you actively support and ensure that everything runs smoothly.
• You have responsibility ✅. With your commitment, you ensure that our customers are supplied with fresh products at all times.
• You pay attention to the highest standards ♦. Hygiene and safety regulations are carefully implemented.

Requirements

• Several years of professional experience: as a bakerin-confectionerin
• Completed basic or further training: as a bakerin-confectionerin
• You are a professional in your field 🥖. With sound expertise in the bakery and pastry sector, you shine in your craft.
• You are a team player 🤝😊. Your open, motivated and team-oriented personality makes collaboration pleasant and successful.
• You are resilient 💪⏰. Good physical fitness and the readiness for day and night shifts distinguish you.
• You work independently and efficiently ⚡✅. Your high quality awareness ensures first-class results.
• German (very good knowledge)

Cosa of Friamo

• Mobile subscription: Highly discounted conditions for private mobile subscription also for family and friends
• Occupational pension provision: Attractive pension fund benefits with high employer participation
• Cumulus Points: Multiple Cumulus Points on food and nonfood items
• Club School Migros: Generous financial participation in self-selected courses

Contatto

Application & Contact Yvonne Stalder Head of House Bakery Wil +41 58 712 73 41