Account Manager (m/w/d) — Fresh Food & Beverage Group
NewCHF 49'500 - 75'000
Fresh Food & Beverage Group · Gossau (SG)
- Location
- Gossau
- Contract
- full-time
- Posted
- Yesterday
SalaryCHF 49'500 - 75'000
Role overview
Become part of the Swiss favorite bakery and bring your bakery expertise as plant and machine guide.
We produce favorite products that inspire - in Switzerland and Switzerland!
- Become part of the Swiss favorite bakery and bring your bakery expertise as plant and machine guide.
- We produce favorite products that inspire - in Switzerland and Switzerland!
- Operating systems and machines
- Professional manufacture and weighing of various pasta and mass Input of production data in ERP (SAP) performing cleaning work General operations
- Professional experience: Machine and plant management
- Maternity leave / paternity leave: 18 weeks of paid maternity leave (instead of 14 weeks), 4 weeks of paternity leave (instead of 2 weeks).
Main responsibilities
- Operating systems and machines
- Professional manufacture and weighing of various pasta and mass Input of production data in ERP (SAP) performing cleaning work General operations
Key requirements
- Professional experience: Machine and plant management
- Maternity leave / paternity leave: 18 weeks of paid maternity leave (instead of 14 weeks), 4 weeks of paternity leave (instead of 2 weeks).
- Fair wages: FFB-Group pays its employees a fair and market-oriented wage based on our staff recruitment system.
- Occupational pension: comprehensively secured in the Migros-Pensionskasse – with first-class and attractive services.
- Social benefits: 730 days sickness allowance with full net wage.
- Food: Delicious day menu at reasonable prices.
- Cumulus points: 3-fold points on food, 6-fold points on all other products.
- Migros Bank: Higher interest rates at the Migros Bank's staff unit.
- Employee offers: Employee points Cumulus, Beneficiaries Mobileabos, Higher interest rates Migros Bank, Contributions Club School/Fitness and more.
- Holidays: 5 weeks Holidays for all, 6 weeks Holidays from the age of 50, 7 weeks Holidays from the age of 60, additional holidays possible.
- Migros Club School: 70% of the cost per course (max.
- CHF 1'000 per course).
What the company offers
- Completed basic or advanced training: Baker / Konditor / Food Technology (m/w/d) ready for shift work High understanding of hygiene and quality Open New Learning IT Basic knowledge German (good knowledge) Cosa offriamo
- Mobile phone subscription: Benefit cell phone subscriptions at Wingo, Digitec and Sunrise for you and if necessary for three more people you know.
Application process
- recruitment process Preselection of applications (FFB-Group) We continuously examine the applications received, create a preselection and release them to the manager for the view.
- Interview with HR & Department (FFB-Group) The conversation is carried out virtually or locally with the competent person from the HR and/or the specialist department.
- The main aim is to learn more about staff and specialist skills and to assess the cultural fit in the company and team.
- One day or half-day gives the opportunity to get to know the future working environment and the team members better.
- And vice versa, we have a chance to assess how good someone fits into the team.
- Duration until feedback: Up to three weeks offer & contract exhibition (FFB-Group) After our oral job offer, the main points of the contract are verified again.
- After agreement, the contract is commissioned and sent by post.
Contacts
- The decision to proceed or withdraw from the recruitment process is communicated by phone or email.
- Application & Contact Daniel Konopka HR Business Partner daniel.konopka@ffb-group.ch +41 58 572 20 26
Additional details
- Professional manufacture and weighing of various pasta and mass Input of production data in ERP (SAP) performing cleaning work General operations
- Completed basic or advanced training: Baker / Konditor / Food Technology (m/w/d) ready for shift work High understanding of hygiene and quality IT Basic knowledge German (good knowledge)
Notes and original content
- Professional manufacture and weighing of various pasta and mass
- Input of production data in ERP (SAP)
- performing cleaning work
- General operations
- Completed basic or advanced training: Baker / Konditor / Food Technology (m/w/d)
- ready for shift work
- High understanding of hygiene and quality
- Open New Learning
- IT Basic knowledge
- German (good knowledge)
