Line guide:in production chocolate deformation — Coop Genossenschaft
CHF 62'000 - 94'000
Coop Genossenschaft · Pratteln (BL)
- Location
- Pratteln
- Contract
- full-time
- Posted
- 11 days ago
SalaryCHF 62'000 - 94'000
Role overview
Line guide: in production chocolate deformation
Coop cooperative — Pratteln, Basel-Landschaft, Svizzera
- Line guide: in production chocolate deformation
- Coop cooperative — Pratteln, Basel-Landschaft, Svizzera
- Operation, monitoring, setting up and conversion of machinery and production lines for the production and packaging of chocolate and chocolate articles Compliance with safety and hygiene rules
- Professional support and guidance of assigned employees
Main responsibilities
- Operation, monitoring, setting up and conversion of machinery and production lines for the production and packaging of chocolate and chocolate articles Compliance with safety and hygiene rules
- Professional support and guidance of assigned employees
- Carry out quality controls and initiate measures in the event of deviations and active participation in the continuous improvement process
- Detection and correction of faults and support of the technical service during revisions Requirements
- Basic training in the field of food or in the technical field (for example food technologist:in, baker:in, confectioner:in and butcher:in, but also mechanic:in, printer:in, paper technologist:in)
- Technical understanding and experience in dealing with modern plant control systems as well as SAP and MES systems Readiness for shift work
- Good knowledge of German in words and writing
- No education but much experience?
- With good suitability and good performance, we support lateral entrants in vocational training as food practitioners:in EBA or food technologist:in EFZ Your contact person Nathan Reicher HR Marketing Tipo:Full-time Sede: Pratteln
Additional details
- Operation, monitoring, setting up and conversion of machinery and production lines for the production and packaging of chocolate and chocolate articles Compliance with safety and hygiene rules
- Detection and correction of faults and support of the technical service during revisions
- Technical understanding and experience in dealing with modern plant control systems as well as SAP and MES systems Readiness for shift work
- With good suitability and good performance, we support lateral entrants in vocational training as food practitioners:in EBA or food technologist:in EFZ Your contact person
Notes and original content
- Operation, monitoring, setting up and conversion of machinery and production lines for the production and packaging of chocolate and chocolate articles
- Compliance with safety and hygiene rules
- Requirements
- Technical understanding and experience in dealing with modern plant control systems as well as SAP and MES systems
- Readiness for shift work
- With good suitability and good performance, we support lateral entrants in vocational training as food practitioners:in EBA or food technologist:in EFZ
- Your contact person
- Nathan Reicher
- HR Marketing
- Tipo: Full-time
