Fleischfachmann Fleischfachfrau Zerlegung — Bell Schweiz AG
CHF 55'500 - 75'000
Bell Schweiz AG · Oensingen (SO)
- Location
- Oensingen
- Contract
- Unbefristet
- Posted
- 13 days ago
SalaryCHF 55'500 - 75'000
Role overview
Would you like to work for a company that stands for quality, sustainability, tradition and enjoyment?
Are you a responsible and reliable person and are you happy to work in a large business?
Then we look for you as a meat specialist / meat specialist for the control function at the cutting line at our site in Oensingen.
- Would you like to work for a company that stands for quality, sustainability, tradition and enjoyment?
- Are you a responsible and reliable person and are you happy to work in a large business?
- Expert assessment and allocation of articles according to cutting specifications
- compliance with process, quality and hygiene regulations Help to ensure complete traceability
Main responsibilities
- Expert assessment and allocation of articles according to cutting specifications
- compliance with process, quality and hygiene regulations Help to ensure complete traceability
- Self-employed data collection on the computer according to planning requirements:
- Complete basic training to the meat specialist / meat specialist EFZ/EBA, cook / cooker
- Good physical condition as well as an independent and speditive manner
- Flexibility in terms of working hours as well as normal working at cool temperatures High quality and hygiene awareness
- Technical understanding of the operation of the systems Good German knowledge
Additional details
- compliance with process, quality and hygiene regulations Help to ensure complete traceability
- Flexibility in terms of working hours as well as normal working at cool temperatures High quality and hygiene awareness
- Technical understanding of the operation of the systems Good German knowledge
Notes and original content
- compliance with process, quality and hygiene regulations
- Help to ensure complete traceability
- Flexibility in terms of working hours as well as normal working at cool temperatures
- High quality and hygiene awareness
- Technical understanding of the operation of the systems
- Good German knowledge
