Fleischfachmann Fleischfachfrau Portioning — Bell Schweiz AG
NewCHF 55'500 - 75'000
Bell Schweiz AG · Oensingen (SO)
- Location
- Oensingen
- Contract
- Unbefristet
- Posted
- 5 days ago
SalaryCHF 55'500 - 75'000
Role overview
Would you like to work for a company that stands for quality, sustainability, tradition and enjoyment?
Are you a responsible and reliable personality and like to work as a team player: in a large business?
Then we are looking for you as a meat specialist / meat specialist for our department serving to produce products for the gastronomy and the self-service counter.
- Would you like to work for a company that stands for quality, sustainability, tradition and enjoyment?
- Are you a responsible and reliable personality and like to work as a team player: in a large business?
- Professional cutting and portioning of our products according to cutting specifications
- Manufacture of products for gastrointestinal products (charbonnade, etc.)
Main responsibilities
- Professional cutting and portioning of our products according to cutting specifications
- Manufacture of products for gastrointestinal products (charbonnade, etc.)
- Quality testing of raw materials and ingredients used Help to ensure complete traceability
- Keeping in process, quality and hygiene requirements:
- Complete basic training for meat specialist / meat specialist EFZ/EBA
- Good physical condition as well as an independent and speditive manner
- Flexibility in terms of working hours and usual under cool temperatures to work High quality and hygiene awareness
- Technical understanding of the operation of the systems Good German knowledge
Additional details
- Quality testing of raw materials and ingredients used Help to ensure complete traceability
- Flexibility in terms of working hours and usual under cool temperatures to work High quality and hygiene awareness
- Technical understanding of the operation of the systems Good German knowledge
Notes and original content
- Quality testing of raw materials and ingredients used
- Help to ensure complete traceability
- Flexibility in terms of working hours and usual under cool temperatures to work
- High quality and hygiene awareness
- Technical understanding of the operation of the systems
- Good German knowledge
