Koch/Köchin für Live-Cooking — Coop Genossenschaft
- Location
- Zürich
- Contract
- temporary
- Posted
- 6 days ago
Role overview
Cook for live cooking Coop Cooperative — Zurich, Zurich, Sizzera
- Cook for live cooking Coop Cooperative — Zurich, Zurich, Sizzera
- Preparation and configuring of food in front of the customers' eyes
- Experience world with cooking demonstrations and tastings in the sales room
Main responsibilities
- Preparation and configuring of food in front of the customers' eyes
- Experience world with cooking demonstrations and tastings in the sales room
- Customer reception and customer advice for the preparation of recipes
- Development of recipes and preparation of a tasting plan in coordination with the sales activities of the branch
- Service in the traditional departments of the sales office (meat/meat/fine food) Requirements
- Training as a cook (EFZ or equivalent) and proven experience in the upscale gas economy (gastronomy, bistronomy, private chef, live-cooking) Gourmet:in and lover:in the culinary arts
- Open, friendly, and charismatic personality with a strong sense of hospitality, which can pass on its passion and culinary tips
- Discounts: discount on the travel offer ITS Coop Travel
- Conditions of employment: Pension fund: 2/3 is paid by Coop - working time: 5 weeks Holiday
- Further training: over 600 internal training courses
Additional details
- Cook for live cooking Coop Cooperative — Zurich, Zurich, Sizzera
- Service in the traditional departments of the sales office (meat/meat/fine food)
- Training as a cook (EFZ or equivalent) and proven experience in the upscale gas economy (gastronomy, bistronomy, private chef, live-cooking) Gourmet:in and lover:in the culinary arts
- Sustainability: Commitment to people and animals and nature with over 400 deeds Communication: internal app for employees
- Your contact Nadia Baumgartner HR Marketing
Notes and original content
- Cook for live cooking
- Coop Cooperative — Zurich, Zurich, Sizzera
- Requirements
- Training as a cook (EFZ or equivalent) and proven experience in the upscale gas economy (gastronomy, bistronomy, private chef, live-cooking)
- Gourmet:in and lover:in the culinary arts
- Sustainability: Commitment to people and animals and nature with over 400 deeds
- Communication: internal app for employees
- Tipo: Full-time
- Sede: Zurich
Questions about this listing
What salary does Coop Genossenschaft offer for this role?
Coop Genossenschaft lists CHF 73'500 - 111'500 gross per year for this position in Zürich. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Coop Genossenschaft offer?
This listing is a fixed-term contract position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Coop Genossenschaft during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA residents living in the border zone of the country adjoining Canton Zürich can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at Coop Genossenschaft?
Use the "Apply now" button on this page — it links directly to Coop Genossenschaft's original listing at jobs.coopjobs.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
