Chef/Co-Chef — Tertianum
CHF 73'500 - 111'500
Tertianum · Horgen (ZH)
- Location
- Horgen
- Contract
- full-time
- Posted
- 31 days ago
SalaryCHF 73'500 - 111'500
Role overview
Does your heart beat for older people?
Do you want to live out your creativity and passion for fine dining and inspire our customers?
Do you see opportunities to use your skills and experience to have a positive impact on the lives of our guests?
- Does your heart beat for older people?
- Do you want to live out your creativity and passion for fine dining and inspire our customers?
- Training to become a chef EFZ with professional experience Organizational talent with in-depth specialist knowledge High quality awareness for our demanding guests Professional and independent working attitude Flair for preparing and decorating dishes Knowledge of system catering and à la carte cuisine A warm and humorous basic attitude Enjoyment of a wide range of challenges Good knowledge of spoken and written German Why Tertianum?
- It is important to us that our employees can balance their professional development and their lifestyle.
Key requirements
- Training to become a chef EFZ with professional experience Organizational talent with in-depth specialist knowledge High quality awareness for our demanding guests Professional and independent working attitude Flair for preparing and decorating dishes Knowledge of system catering and à la carte cuisine A warm and humorous basic attitude Enjoyment of a wide range of challenges Good knowledge of spoken and written German Why Tertianum?
- It is important to us that our employees can balance their professional development and their lifestyle.
- This includes a wide range of different benefits, e.g.: Internal and external training opportunities Fitness discounts SBB half-fare subscription Insurance discounts Fleet discounts Other various discounts You can find further benefits on our website.
- Do you recognize yourself?
- Then we offer you an exciting working environment: with us you can use your individual skills and professionalism in a motivated and flexible team.
- You will also assume a high level of responsibility and thus actively shape the future of Tertianum.
- Training as a chef/co-chef EFZ with professional experience
- Organizational talent with solid professional knowledge
- High quality awareness for our demanding guests Professional and independent work attitude
- Flair for the presentation and decoration of dishes
- Knowledge of system gastronomy and à la carte cuisine A friendly and humorous attitude Joy in varied challenges
Application process
- now and become part of our stable kitchen team here in Horgen.
- We look forward to receiving your complete online application via our application tool.
Contacts
- If you have any questions, Mario Eberharter, head of the kitchen, will be happy to help you on 043 244 16 18.
Company and context
- Your tasks Responsible for the professional preparation and presentation of all dishes according to the menu plan and special requests Responsible for regeneration, completion and picking of the dishes Jointly responsible for efficient warehouse management Compliance with the HACCP concept and occupational safety guidelines Proper and professional organization of work within the kitchen service Joint responsibility for controlling management and quality management Co-responsible person for trainees
Additional details
- Your profile Training to become a chef EFZ with professional experience Organizational talent with in-depth specialist knowledge High quality awareness for our demanding guests Professional and independent working attitude Flair for preparing and decorating dishes Knowledge of system catering and à la carte cuisine A warm and humorous basic attitude Enjoyment of a wide range of challenges Good knowledge of spoken and written German Why Tertianum?
- Apply now and become part of our stable kitchen team here in Horgen.
