Stellvertretende Abteilungsleiterin / Stellvertretender Abteilungsleiter Non-Food — Transgourmet

Full description

Our heart beats for Swiss gastronomy. With a lot of commitment, we are there for our customers. In our 31 pick-up markets, by field service and delivery, as well as in the digital world. With a versatile range, attractive own brands, professional specialist advice and innovative services.

Transgourmet Schweiz AG is part of the international Transgourmet Group. The company is a leader in the Swiss supply and pick-up wholesale trade and has around 2,100 employees and 100,000 customers (restaurants, hotels, canteens, homes and hospitals as well as retailers).

Tasks

• You advise our customers actively, friendly and expertly
• You make sure that the product presentation is top, fresh and seasonal
• You independently manage the ordering and ensure full availability
• You monitor actions, labeling and sales places according to the concept
• You recognize customer wishes and forward them to the department management
• You support your manager in day-to-day business and train employees and learners “on the job”

Requirements

• Completed training in the retail trade or in the food industry (e.g. chef, baker:in, butcher:in)
• You work reliably, efficiently and have a well-kept appearance
• You are fit to deal with MS Office
• You approach people openly and enjoy customer contact
• You are resilient and stay friendly even in hectic moments
• You speak fluent German and enjoy working in a team