Butcher (meat specialist) — Coop Genossenschaft

Tasks - Meat and sausage are exactly your thing: you advise and serve discerning customers behind the open counter in a friendly and open-minded manner. - Freshly cut and dressed: You prepare the meat products professionally. - You manage the goods and help them sell better. - It is clear to you that you adhere to the quality specifications and guidelines such as freshness and quality, hygiene, temperature regulations and expiry dates without exception. • Requirements - You have completed basic training as a meat specialist (f/m/d), butcher, as a meat seller or cook (f/m/d). - You will also score points for us with your professional experience in a staffed butcher shop. - As a service provider, you always give your full effort. - You have a very good command of the German language, both verbally and in writing. • What we offer - discounts: discount on the ITS Coop Travel travel offer, 5 times the number of super points in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions with Coop Mobile, Reka-Card: discount on purchase, discount on Mobility CarSharing, staff discount also for partners (living in the same household), discount on GA subscription, discounts for cultural events, discounts for leisure activities - Conditions of employment: Pension fund: 2/3 is paid in by Coop, Attractive employment conditions and certified equal pay, loyalty bonuses, savings plan with the pension fund, collective employment agreement (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave - Working hours: 5 weeks of vacation, flexible working time models - Further training: Over 600 internal Further training courses, talent management with a wide range of development opportunities, support for further training and training offers from the LGAV and Coop - Sustainability: Commitment to people, animals and nature with over 400 actions - Communication: inter