Chef (m/f/d) — Coop Genossenschaft

Role overview

Tasks

• Cold and warm food you bring fresh on the plate.
• Always nice: The guests appreciate very much how you serve and advise them on the buffet.
• With your refreshing dishes you guarantee moments of pleasure.
• That you always comply with quality and hygiene standards is for you, of course. Requirements
• You are trained as a cook/cook EFZ/EBA (w/m/d).
• With system gastronomy you know yourself.
• Good German speaking and writing? You can.
• You are also happy to work with people.

What we offer - Discounts : Discount on the travel offer ITS Coop Travel, 5-fold number of super points in the supermarket, up to 20% discount on various insurance benefits, up to 20% discount in all formats of the Coop group, cheaper mobile and pre-pay subscriptions at Coop Mobile, Reka card: discount on purchase, discount on Mobility CarSharing, staff discount also for partners:in (living in the same household), discount on GA subscription, discounts on cultural events, discounts on leisure activities - Conditions of employment : Pension fund: 2/3 is provided by Coop

paid, attractive employment conditions and certified wage equality, loyalty premiums, savings plan at the pension fund, total employment contract (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave

• working time : 5 weeks holidays, flexible working time models
• continuing training : over 600 internal training courses, talent management with diverse development opportunities, support for further training and training opportunities from LGAV and Coop
• sustainability : commitment to people, animals and nature with over 400 actions
• communication :

internal app for employees - health : update fitness: Fr.

200.– discount on annual subscription, free participation in various company races, company sports offers Your contact person Germann Stone HR Marketing