Köchin / Koch: (80%) — ZFV-Unternehmungen
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Full description
SBB Restaurant Arth Goldau is a public self-service restaurant with 90 indoor and 20 outdoor seats. Every day, around 75 guests are spoiled with a seasonal, high-quality, versatile and sustainable offer. The entire offer is prepared fresh on site every day and ranges from break food to sandwiches, snacks and daily changing menus at the self-service buffet. A creative selection of salad platers and regular action weeks round off the offer. Are you our new team member who serves us as cook: (80%) as of 01. November 2026 or supported by arrangement? You work between Monday and Friday in an 80% workload from 06:30 to 15:00. Your area of activity:
- Creation of the Mise en Place on the assigned post
- Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.)
- Ensuring replenishment on menu lines
- Regeneration / menu preparation during lunch service
- Employees at caterings, aperos and special events
- Acceptance of goods and management of the warehouse
- Introducing ideas for menu design
- Ensuring cleanliness and order in assigned posts
- Completion of general clean-up and cleaning work
- Implementation of ZFV quality and service standards
- Compliance and implementation of hygiene and safety directives
- Completion of various administrative tasks: writing menu plans, Daily Cost Control, e-mails, orders, inventory, hour control, etc. Your strengths:
- Basic training as a cook: EFZ
- 2-5 years of professional experience in the kitchen, ideally in the community gastronomy
- Good oral and written knowledge of German
- Passion for cooking
- Enthusiastic:r “Foodie” and genius:in
- Teamplayer
- Passion for the cooking profession and pleasure in guest contact
- Clean and independent working methods with us you will find:
- And Guest Job
- Dynamic working environment
- Free space for ideas and creativity
- Development margin
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Job details
- Company: ZFV-Unternehmungen
- Position: Köchin / Koch: (80%)
- Location: Goldau, Ticino
- Salary: CHF 58'400 - 73'200 (source unverified)
- Sector: Ospitalità / Ristorazione
- Expired on: 2026-09-07
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