Köchin / Koch: (80%) — ZFV-Unternehmungen

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Full description

SBB Restaurant Arth Goldau is a public self-service restaurant with 90 indoor and 20 outdoor seats. Every day, around 75 guests are spoiled with a seasonal, high-quality, versatile and sustainable offer. The entire offer is prepared fresh on site every day and ranges from break food to sandwiches, snacks and daily changing menus at the self-service buffet. A creative selection of salad platers and regular action weeks round off the offer. Are you our new team member who serves us as cook: (80%) as of 01. November 2026 or supported by arrangement? You work between Monday and Friday in an 80% workload from 06:30 to 15:00. Your area of activity:

  • Creation of the Mise en Place on the assigned post
  • Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.)
  • Ensuring replenishment on menu lines
  • Regeneration / menu preparation during lunch service
  • Employees at caterings, aperos and special events
  • Acceptance of goods and management of the warehouse
  • Introducing ideas for menu design
  • Ensuring cleanliness and order in assigned posts
  • Completion of general clean-up and cleaning work
  • Implementation of ZFV quality and service standards
  • Compliance and implementation of hygiene and safety directives
  • Completion of various administrative tasks: writing menu plans, Daily Cost Control, e-mails, orders, inventory, hour control, etc. Your strengths:
  • Basic training as a cook: EFZ
  • 2-5 years of professional experience in the kitchen, ideally in the community gastronomy
  • Good oral and written knowledge of German
  • Passion for cooking
  • Enthusiastic:r “Foodie” and genius:in
  • Teamplayer
  • Passion for the cooking profession and pleasure in guest contact
  • Clean and independent working methods with us you will find:
  • And Guest Job
  • Dynamic working environment
  • Free space for ideas and creativity
  • Development margin
  • Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.

Job details

  • Company: ZFV-Unternehmungen
  • Position: Köchin / Koch: (80%)
  • Location: Goldau, Ticino
  • Salary: CHF 58'400 - 73'200 (source unverified)
  • Sector: Ospitalità / Ristorazione
  • Expired on: 2026-09-07

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