Mitarbeiter*in Restaurant — Migros Restaurant

Full description

The gastronomy of the cooperative Migros Eastern Switzerland is diverse, modern and dynamic. Whether Migros restaurant, Migros take away, shared gastronomy or catering services – we offer every customer a tasteful experience.

Mansioni

• You present the dishes in the salad and cake buffet creatively and matching the time of day and the season to offer guests a visual and culinary experience.
• You support, advise and serve our customers in the restaurant and at the cash desk with professionalism and cordiality.
• You make sure that the hygiene regulations according to food safety are adhered to and consistently implemented and carry out various cleaning work to guarantee a well-kept operation.

Requirements

• Professional experience: an advantage in gastronomy
• Completed basic or further training: in gastronomy or in the retail trade
• You love being in touch with people and enjoy getting our guests excited.
• You enjoy working in a team, being reliable and supporting your colleagues.
• You are a team player, flexible and tackle everywhere.
• Independent and accurate work is a matter of course for you.
• You are ready to continuously educate yourself and learn new things.
• You support the team of 5 colleagues, Monday to Saturday in three shifts. You only work with modern equipment.
• German (very good knowledge)

Cosa of Friamo

• Insurance: Benefit Conditions at Various Insurance Companies
• Mobile subscription: Highly discounted conditions for private mobile subscription also for family and friends
• Cumulus Points: Multiple Cumulus Points on food and nonfood items

Contatto

Application & Contact Achim Brunner Director Migros-Restaurant Herblingen +41 58 712 8772