Employee* in the restaurant — Migros Restaurant

CHF 57'500 - 87'000
Migros Restaurant · Chur (GR)
Categoria: other Contratto: full-time Salario: CHF 57'500 - 87'000
Apply now
Location
Chur
Contract
full-time
Posted
7 days ago
SalaryCHF 57'500 - 87'000

Role overview

The gastronomy of the cooperative Migros Eastern Switzerland is diverse, modern and dynamic.

Whether Migros restaurant, Migros take away, shared gastronomy or catering services – we offer every customer a tasteful experience.

Main responsibilities

  • You present the dishes in the salad and cake buffet creatively and matching the time of day and the season to offer guests a visual and culinary experience.
  • You support, advise and serve our customers in the restaurant and at the cash desk with professionalism and cordiality.
  • You make sure that the hygiene regulations according to food safety are adhered to and consistently implemented and carry out various cleaning work to guarantee a well-kept operation. Requirements
  • Professional experience: an advantage in gastronomy
  • Completed basic or further training: in gastronomy or in the retail trade
  • You love being in touch with people and enjoy getting our guests excited
  • You enjoy working in a team, are reliable and support your colleagues
  • You are a team player, flexible and ready to go anywhere
  • Independent and accurate work is a matter of course for you
  • You are ready to continuously train yourself and learn new things German (very good knowledge) Cosa of Friamo

Contacts

  • Application & Contact Beat Vollmers Head of Migros Restaurant Calandapark +41 58 712 9442 Grado di occupazione: 711 %

Additional details

  • You make sure that the hygiene regulations according to food safety are adhered to and consistently implemented and carry out various cleaning work to guarantee a well-kept operation.
  • You are ready to continuously train yourself and learn new things German (very good knowledge)
  • Application & Contact Beat Vollmers Head of Migros Restaurant Calandapark +41 58 712 9442 Grado di occupazione: 711 %

Notes and original content

  • Requirements
  • You are ready to continuously train yourself and learn new things
  • German (very good knowledge)
  • Cosa of Friamo
  • Application & Contact Beat Vollmers Head of Migros Restaurant Calandapark +41 58 712 9442
  • Grado di occupazione: 711 %
Apply now

Questions about this listing

What salary does Migros Restaurant offer for this role?

Migros Restaurant lists CHF 57'500 - 87'000 gross per year for this position in Chur. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.

Is this a full-time role, and what type of contract does Migros Restaurant offer?

This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Migros Restaurant during the application process, since these details can vary by role even within the same contract category.

Do I need a cross-border work permit for a role in Graubünden?

EU/EFTA residents living in the border zone of the country adjoining Canton Graubünden can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Graubünden's cantonal migration office or with HR during the application.

How do I apply for this position at Migros Restaurant?

Use the "Apply now" button on this page — it links directly to Migros Restaurant's original listing at jobs.migros.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.

Logo Migros Restaurant
Company
Migros Restaurant · Chur
Frontaliere Ticino discovered this opportunity through company monitoring.

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