Cook — Migros Golf AG
CHF 49'500 - 75'000
Migros Golf AG · Otelfingen (GR)
- Location
- Davos-Platz
- Contract
- full-time
- Posted
- 14 days ago
SalaryCHF 49'500 - 75'000
Role overview
The gastronomy of the Migros Eastern Switzerland cooperative is diverse, modern and dynamic.
Whether it's a Migros restaurant, Migros take away, community catering or catering services - we offer every customer a tasteful experience.
- The gastronomy of the Migros Eastern Switzerland cooperative is diverse, modern and dynamic.
- Whether it's a Migros restaurant, Migros take away, community catering or catering services - we offer every customer a tasteful experience.
- You prepare hot and cold dishes according to recipes and standards and always pay attention to hygiene and quality regulations (HACCP)
- Professional experience: in a similar position, ideally in the catering industry
- Completed basic or further training: as a chef EFZ or comparable qualification.
- Knowledge of the HACCP guidelines and experience in dealing with fresh products German (very good knowledge) Cosa offriamo
Main responsibilities
- You prepare hot and cold dishes according to recipes and standards and always pay attention to hygiene and quality regulations (HACCP)
Key requirements
- Professional experience: in a similar position, ideally in the catering industry
- Completed basic or further training: as a chef EFZ or comparable qualification.
- You work independently and in a structured manner, are service-oriented and attach great importance to quality.
- Your communication skills and team spirit set you apart, as do your commitment and reliability.
- You are resilient, flexible and enjoy working with food in a lively environment.
- Working hours without room hours: 41 hours per week and regular working hours without room hours
- Holidays: 5 to 7 weeks of vacation per year depending on age and length of service
- Occupational pension provision: attractive pension fund benefits with high employer participation
- Targeted support: support of our employees with targeted personnel development measures
- Berufserfahrung: im à la carte- und Bankettbereich
- Abgeschlossene Grund- oder Weiterbildung: als Koch/Köchin Kommunikations- und Teamfähigkeit Selbstständige und genaue Arbeitsweise Organisationsflair
- Bereitschaft für Einsätze am Wochenende und zu unregelmässigen Arbeitszeiten
What the company offers
- Knowledge of the HACCP guidelines and experience in dealing with fresh products German (very good knowledge) Cosa offriamo
Contacts
- Maternity leave / Paternity leave: 18 weeks of maternity and 4 weeks of paternity leave Contatto Application & Contact Marcel Wandke Head of Migros Restaurant Symondpark +41 58 712 63 30
Company and context
- The organization of the kitchen processes is in your hands so that everything runs smoothly.
- Use your creativity to develop new dishes and menus.
- You take care of ordering, storing and checking food and work closely with your team.
- You support events such as banquets or special events.
Additional details
- Knowledge of the HACCP guidelines and experience in dealing with fresh products German (very good knowledge)
Notes and original content
- Knowledge of the HACCP guidelines and experience in dealing with fresh products
- German (very good knowledge)
- Cosa offriamo
