Butcher (meat specialist) — Coop Genossenschaft

Role overview

Tasks - The open counter is our flagship and an important contact point for our customers.

You passionately advise and serve them at the buffet.

• Freshly cut and dressed: You prepare the meat products professionally and attractively and also produce homemade products such as sausages.

• You manage the goods in self-service and help them sell better.

• Customer orders during the holiday season, but also outside of it, are also taken and made available.

Requirements - You bring joy/flair to customer advice or service, ideally in the food sector, and are interested in meat and fish.

• You also score points with professional experience in a staffed butcher shop.

Experience as a cook (f/m/d) will also help you in your daily consulting work.

• You value close customer interactions and enjoy giving advice in your life.

• You consistently implement quality specifications and guidelines.