Koch/Köchin EFZ 80-100% — Luzerner Kantonsspital (LUKS)

Full description

The Nidwalden Hospital is a modern acute care hospital with 90 beds, around 600 committed employees and is responsible for extended basic care. As a LUKS Group company, we are part of a powerful network that is one of the leading hospital groups in Switzerland. Together, we provide coordinated, digitally networked and accessible healthcare around the clock with passion and commitment. We are looking for two employees: one person as of 01.06.2026 and another as of 01.08.2026. Tasks:

• They prepare fresh, varied and balanced meals on a daily basis - from mise en place to appealing serving
• Preparing hot and cold meals for patients, the employee restaurant and internal events
• Actively supporting and helping to shape the kitchen process
• Hygiene, quality standards and training of learners Requirements:
• Completed training as a chef EFZ
• Enjoyment of a well-organised working environment and structured way of working
• Team spirit, commitment and sense of responsibility
• Reliability and flexibility for weekend and holiday assignments We offer:
• Familiar, appreciative working environment with modern kitchen and clear processes
• Regulated working hours with plannable service planning
• Further training offers as well as attractive advantages and good accessibility