Chef de Partie im Bürgenstock Resort 100% (w/m/i) — Bürgenstock Hotels AG

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Full description

An icon of the Swiss hotel industry and a legend since its sensational opening in 1873. Located on the Bürgenberg, a 500-meter-high rocky outcrop in central Switzerland, the Bürgenstock Resort Lake Lucerne stands out for its bold design, groundbreaking sustainability, breathtaking landscapes and state-of-the-art leisure activities. Around 700 employees from 54 nations provide excellent hospitality and provide the perfect setting for moments beyond imagination. Three exclusive hotels, the Bürgenstock Hotel & Alpine Spa (5Superior) with the two accommodation options The Contemporary and The Heritage, the Waldhotel by Bürgenstock (5 Superior) and the Tavern 1879 (3*) are available to guests. Each of these houses knows how to create a unique atmosphere. Twelve restaurants, lounges and bars are the showcase for culinary excellence

  • At the award-winning Bürgenstock Alpine Spa and Waldhotel Spa, guests will find the ultimate relaxation. The resort is not only a dream destination for travelers from all over the world, but also a workplace with an excellent corporate culture. For the third consecutive year, Bürgenstock Resort has been officially certified as a “Great Place to Work” in Switzerland – an award that fills the entire team with pride. To strengthen our team, we are looking for an agreement:

Take on this varied and exciting function They are responsible for the production of the food and the Mise-en Place and are part of our young and motivated team. You manage your own post and ensure the smooth running and ensure excellent quality food in a modern and high-quality kitchen. We presuppose compliance with order and cleanliness in accordance with the hygiene guidelines.

Your strengths include quality awareness, flexibility, team spirit and dedication. Independent and self-responsible work as well as a passion for cooking

  • your profile. They bring a successfully completed apprenticeship and have been able to gain several years of professional experience in upscale gastronomy, speak German and have an advantage in English.

In addition to a modern workplace, you benefit from numerous attractive employee offers and perks. The staff house has its own gym, a TV lounge, a pool room and a library. In addition, you will enjoy discounts in our restaurants as well as preferential conditions for you, your family and friends for overnight stays in our hotels. Other benefits include perks for tennis, golf, sporting goods, insurance, group courses and REKA checks. We also support your mobility: Public transport is financially supported and parking is available at attractive conditions. We invest in your future: With access to the Beekeeper employee app, a wide range of further education offers, internal development opportunities and first-class career prospects, we create the framework for your personal and professional development. She expects the chance to be part of a world-class resort, to actively contribute to the joint success and to continuously develop in an inspiring environment. We look forward to your complete application documents with letters of motivation, employment certificates and photo. Awards: Swiss Location Awards «Switzerland's Best Meeting Location» World Spa Awards «Switzerland's Best Hotel Spa 2025» LHW Membership Awards «Sustainability Leader» Great Place To Work 2025 The New York Times'»52 Places to Go in 2018» Travel + Leisure»500 List 2021» Handelszeitung «Best Employer in the Hospitality Sector 2023» Connoisseur Circle «Best Gourmet Hotel» MICHELIN Wellness Award «Best Wellness Hotel» GALA Spa Awards «Best Spa Concept» MICHELIN Keys «3/3 Keys» BÜRGENSTOCK HOTELS AG Lukretia Keller HR Manager Bürgenstock 30 6363 Obbürgen Telephone +41 41 612 60 73

Job details

  • Company: Bürgenstock Hotels AG
  • Position: Chef de Partie im Bürgenstock Resort 100% (w/m/i)
  • Location: Obbürgen, Ticino
  • Salary: CHF 86'500 - 120'500 (source unverified)
  • Sector: Sanità / Ospedali
  • Posted on: 2026-09-04
  • Expired on: 2026-10-06

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