Apprenticeship as a cook EFZ — Schweizer Paraplegiker-Zentrum (SPZ)
NewCHF 58'500 - 89'000
Schweizer Paraplegiker-Zentrum (SPZ) · Nottwil (LU)
- Location
- Nottwil
- Contract
- full-time
- Posted
- 2 days ago
SalaryCHF 58'500 - 89'000
Role overview
Are you interested in gastronomy in all its facets?
With us you will learn the entire range of catering (staff and patient catering, catering and banquets).
We offer you regular working hours (without room hours) with a few evening and weekend shifts. These are your tasks
- Are you interested in gastronomy in all its facets?
- With us you will learn the entire range of catering (staff and patient catering, catering and banquets).
- You will gain insight into all areas of the kitchen: cold kitchen, warm kitchen and patisserie Requirements: Enjoy working as a team
Main responsibilities
- You will gain insight into all areas of the kitchen: cold kitchen, warm kitchen and patisserie Requirements: Enjoy working as a team
Additional details
- We offer you regular working hours (without room hours) with a few evening and weekend shifts. These are your tasks
- You get an insight into all areas of the kitchen: cold kitchen, warm kitchen and patisserie You process raw and semi-finished products You use different cooking methods
- You support us at banquets What sets you apart Enjoy working in a team Physical resilience Flexibility and adaptability
- You will gain insight into all areas of the kitchen: cold kitchen, warm kitchen and patisserie Requirements: Enjoy working as a team
Notes and original content
- We offer you regular working hours (without room hours) with a few evening and weekend shifts.
- These are your tasks
- You get an insight into all areas of the kitchen: cold kitchen, warm kitchen and patisserie
- You process raw and semi-finished products
- You use different cooking methods
- You support us at banquets What sets you apart
- Enjoy working in a team
- Physical resilience
- Flexibility and adaptability
- You will gain insight into all areas of the kitchen: cold kitchen, warm kitchen and patisserie Requirements: