Milchtechnologin/-technologe oder Lebensmitteltechnologe/-technologin — Emmi
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Heart, passion and unforgettable milk moments – this is what Emmi stands for. In Dagmersellen, 100 million liters of milk are processed into the finest cream cheese every year, making us one of the largest mozzarella pro…
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Job details
- Company: Emmi
- Position: Milchtechnologin/-technologe oder Lebensmitteltechnologe/-technologin
- Location: Dagmersellen, Luzern, Lucerne
- Sector: Food & Beverage (dairy)
- Posted on: 2026-08-10
- Expired on: 2026-10-24
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- Betriebsmechaniker:in — Emmen
- Betriebsmechaniker:in — Dagmersellen
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