Team management kitchen 100% — Tertianum
NewCHF 73'500 - 111'500
Tertianum · Winterthur (ZH)
- Location
- Winterthur
- Contract
- full-time
- Posted
- 2 days ago
SalaryCHF 73'500 - 111'500
Role overview
The Tertianum Group stands for living and living in old age at a high level.
As the Swiss market leader, we strive to make the lives of senior citizens with our 7,000 employees worth living every day in order to enable them to enjoy life.
With our individually tailored services, we create a new home over all phases of life at 100 locations that offers a safe and self-determined life.
- The Tertianum Group stands for living and living in old age at a high level.
- As the Swiss market leader, we strive to make the lives of senior citizens with our 7,000 employees worth living every day in order to enable them to enjoy life.
Application process
- now and become part of our team.
- We look forward to your complete online application via our application tool.
- Click on “Apply now” and create your personal account.
Company and context
- Organizational talent, flexibility and the ability to keep track even in dynamic situations
- Joy in motivating, promoting employees, taking responsibility and developing teams
- Very good knowledge of German in word and writing
- Good computer skills desired Why Tertianum?
- It is important to us that our employees can reconcile work and private life well.
- This includes a diverse range of different benefits, such as:
- Internal and external training opportunities Additional free day in the birthday month Daily lunch for CHF 10
- Reduced Mobile and Internet Subscriptions at Sunrise
- Discounts on selected health insurance supplementary insurance SBB half-ax subscription
- Miscellaneous fleet rebates Further benefits can be found on our website.
Additional details
- Monitoring and controlling compliance with provisions of food legislation, occupational safety and hygiene regulations and the TAG HACCP concept Your profile
- Completed apprenticeship as cook/chef: EFZ or comparable, further training as chef/chef: with eidg. Professional ID is an advantage
- Internal and external training opportunities Additional free day in the birthday month Daily lunch for CHF 10
- Discounts on selected health insurance supplementary insurance SBB half-ax subscription
- Apply now and become part of our team.
Notes and original content
- Monitoring and controlling compliance with provisions of food legislation, occupational safety and hygiene regulations and the TAG
- HACCP concept Your profile
- Completed apprenticeship as cook/chef: EFZ or comparable, further training as chef/chef: with eidg.
- Professional ID is an advantage
- Internal and external training opportunities
- Additional free day in the birthday month
- Daily lunch for CHF 10
- Discounts on selected health insurance supplementary insurance
- SBB half-ax subscription
