Teaching centre — Schweizer Paraplegiker-Zentrum (SPZ)
NewCHF 41'600 - 63'000
Schweizer Paraplegiker-Zentrum (SPZ) · Nottwil (LU)
- Location
- Nottwil
- Contract
- full-time
- Posted
- 2 days ago
SalaryCHF 41'600 - 63'000
Role overview
Are you interested in gastronomy with all its facets?
With us you learn the whole range of catering (employees and patients, catering and banquets).
We offer you regulated working hours (without room hour) with few evening and weekend rates.
- Are you interested in gastronomy with all its facets?
- With us you learn the whole range of catering (employees and patients, catering and banquets).
- You will get insight into all areas of the kitchen: cold kitchen, hot kitchen and patisserie You process raw and semi-finished products You use various cooking methods
- You decorate and present dishes of all kinds
- Joy in team work Physical resilience
- The Swiss Paraplegic Centre in Nottwil is a private, nationally and internationally recognized specialist clinic for cross-sectional, spinal and respiratory medicine.
Main responsibilities
- You will get insight into all areas of the kitchen: cold kitchen, hot kitchen and patisserie You process raw and semi-finished products You use various cooking methods
- You decorate and present dishes of all kinds
- You help with the food output for patients and employees in our self-service restaurant You support us with banquets
Key requirements
- Joy in team work Physical resilience
- The Swiss Paraplegic Centre in Nottwil is a private, nationally and internationally recognized specialist clinic for cross-sectional, spinal and respiratory medicine.
- As an acute and rehabilitation clinic, the centre offers its patients comprehensive care and supports them for a lifetime.
- The clinic is part of the Swiss Paraplegic Group, which provides a worldwide unique service network for the holistic rehabilitation of people with paraplegic paralysis.
What the company offers
- Flexibility and adaptability - readiness for irregular working hours Cosa offriamo About us
Additional details
- You will get insight into all areas of the kitchen: cold kitchen, hot kitchen and patisserie You process raw and semi-finished products You use various cooking methods
- You help with the food output for patients and employees in our self-service restaurant You support us with banquets Physical resilience
- Flexibility and adaptability - readiness for irregular working hours Cosa offriamo About us
Notes and original content
- Descrizione
- You will get insight into all areas of the kitchen: cold kitchen, hot kitchen and patisserie
- You process raw and semi-finished products
- You use various cooking methods
- You help with the food output for patients and employees in our self-service restaurant
- You support us with banquets
- Joy in team work
- Physical resilience
- Flexibility and adaptability - readiness for irregular working hours
- Cosa offriamo About us
