Production Employee Snacks & Ingredients — Coop Genossenschaft

Role overview

Tasks

• Provision and preparation of food for the packaging process
• Production of various finished products
• Provision and pouring of raw materials
• Monitoring and controlling of production processes
• Compliance with hygiene regulations
• Requirements
• Experience in a similar role in the food industry, preferably in a production company
• Good physical condition (emptying 25kg bags)
• Confident use of MS Office, SAP knowledge is an advantage
• Good spoken and written German
• Willingness to work shifts (early, late and night shift) What
• We offer
• discounts: discount on the ITS Coop Travel travel offer, 5 times the number of super points in the supermarket, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions with Coop Mobile, Reka Card: discount on purchase, discount on GA subscription, discounts on cultural events, discounts on leisure activities
• Conditions of employment: Pension fund: 2/3 is paid in by Coop, Collective employment agreement (GAV), loyalty bonuses
• Working hours: 5 weeks of vacation
• Further training: Over 600 internal training courses, support for external training and further education
• Sustainability: Commitment to people, animals and nature with over 400 actions
• Communication: internal app for employees
• Health: Update fitness: Fr. 200.– discount on the annual subscription, free participation in various company runs, internal company sports offers Your contact person Nathan Reichert HR Marketing

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