Koch Koechin Efz 2027 — Bell Schweiz AG

Full description

Do you want to cook, prepare creative dishes and gain valuable professional experience? In our staff restaurant near Bell at the location in Zell LU, you will find a varied apprenticeship with exciting insights. Together with a motivated team, you will prepare fresh, balanced and versatile meals for our employees every day. You get to know different kitchen areas, can develop your skills and take responsibility step by step. If you decide to apprentice as a cook/chef EFZ at Bell, meet You are a good choice. Always supported by us, you take your first steps into your professional life and become part of the community of Bell learners. Tasks:

• Preparation of varied and balanced meals for our employees
• Professional processing of food – from shopping to finished meals
• Compliance with applicable hygiene and food legislation
• Careful and responsible handling of food, kitchen equipment and working materials Requirements:
• Completed elementary school, intermediate level
• Rapid comprehension
• Joy in dealing with food
• Robust health
• Organisational talent