Jungkoch/-köchin EFZ (Tagesbetrieb) — OTTO'S AG

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Your area of effect

• Food preparation: creative preparation of varied, seasonal and traditional dishes in high quality
• Cooperation Service: Helping with the setting up and the delivery of menus
• Hygiene & safety: Compliance, implementation and control of hygiene and occupational safety guidelines
• Cleaning: General cleaning and cleaning work according to our quality standards
• Working hours: Regulated working hours from Monday to Friday Your profile
• Training: Completed training as cook/cooker EFZ or kitchen assistant/eBA
• Organisation: A distinctive organizational talent and an independent working method
• Expertise: Good knowledge in all areas of the kitchen
• Creativity: creativity, imagination and an eye for detail
• Personality: Teamwork, resilience and high level of commitment Area: Gastronomy Pensum: 100%