Event-Mitarbeiter:in (Aushilfe) — ZFV-Unternehmungen

Full description

The gastronomy at the Swiss Transport House, in Lucerne, includes a self-service restaurant and a café bar. Furthermore, the serviced restaurant «Brasserie» with 80 seats and a terrace offers high-quality and market-fresh cuisine with a pinch of «savoir vivre». In addition, internal and external catering for up to 2500 people is carried out. True to the ZFV philosophy, freshly cooked locally with regional, ecologically well-produced and fair trade food. Are you our new team member who supports us as an event employee:in (aid) by appointment or immediately? You work flexibly between Monday and Sunday on an hourly wage basis in an approximately 20% amount. Availability on weekends, school holidays and public holidays should be given. Your area of activity:

• Welcome and Guest Advice
• Banquet service (apéros, flying buffets, gala dinner, standing lunch, etc.)
• Working in parts of the kitchen (preparation and preparation)
• Creating the Mise en Place
• Cash register operation
• Ensuring an attractive presentation of goods
• Participation in training and meetings
• Completion of general clean-up and cleaning work
• Implementation of ZFV quality and service standards
• Compliance and implementation of the hygiene and safety guidelines Your strengths:
• Experience in gastronomy
• Event experience
• Availability on weekends, public holidays and school holidays
• Experience in dealing with guests or customers
• Good oral German skills, every other language is a plus
• Customer orientation (joy at guest contact)
• Self-employment and teamwork
• Enthusiasm for large events With us you will find:
• And Guest Job
• Dynamic working environment
• Free space for ideas and creativity
• Development margin
• Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.