Employee buffet / cashier — Migros Restaurant
NewCHF 49'500 - 75'000
Migros Restaurant · Kriens (LU)
- Location
- Kriens
- Contract
- full-time
- Posted
- Yesterday
SalaryCHF 49'500 - 75'000
Role overview
As an employee buffet / cashier, you make sure that our customers feel comfortable all around!
You prepare the buffet and present it in an appetizing way.
- As an employee buffet / cashier, you make sure that our customers feel comfortable all around!
- You prepare the buffet and present it in an appetizing way.
- Customer service in compliance with the cash regulations and providing customer information Buffet construction and care Ensuring Mise en Place Miscellaneous cleaning work Collaboration in the Office Requirements
- in gastronomy and/or sales: first professional experience
- Part of the Migros Group: As part of the Migros Group, you benefit from stable structures, diverse career opportunities and attractive benefits
- Healthy work: Benefit from our company health management and attractive insurance benefits
Main responsibilities
- Customer service in compliance with the cash regulations and providing customer information Buffet construction and care Ensuring Mise en Place Miscellaneous cleaning work Collaboration in the Office Requirements
- in gastronomy and/or sales: first professional experience
- Completed basic or further education: an advantage in gastronomy High quality and responsibility awareness
- Service-oriented personality with host flair
- Reliable and accurate working methods (including good HACCP knowledge) Self-employment and flexibility German (very good knowledge) Cosa of Friamo
- Handy subscription: Employees receive highly discounted conditions for the private Handy subscription incl. Family and friends
- Occupational pension scheme: Migros Pension Fund offers attractive pension fund services with a high level of employee participation
- Cumulus points: You collect additional Cumulus points in the area of Food and Non Food
- Club School Migros: We participate in club school courses up to max.
- CHF 1000.- (at 100% fee)
What the company offers
- Part of the Migros Group: As part of the Migros Group, you benefit from stable structures, diverse career opportunities and attractive benefits
- Healthy work: Benefit from our company health management and attractive insurance benefits
Application process
- Application & Contact Petra Birrer HR Consultant
- Recruitment process Pre-selection of applications We continuously review applications received, create a pre-selection and release them to the manager for viewing.
Contacts
- The decision on progress or withdrawal from the recruitment process will be communicated by telephone or email.
- Duration until feedback: up to three weeks of test work A trial day or half day gives the opportunity to get to know the future working environment and the team members better.
- And vice versa, it gives us a chance to assess how well someone fits into the team.
- Duration until feedback: Up to three weeks Offer & Contract Exhibition (Digital) After our oral job offer, the most important contract points are verified again.
- After agreement, the contract is commissioned and sent for digital signature by e-mail. Duration to feedback: Up to one week
Additional details
- Customer service in compliance with the cash regulations and providing customer information Buffet construction and care Ensuring Mise en Place Miscellaneous cleaning work Collaboration in the Office
- Completed basic or further education: an advantage in gastronomy High quality and responsibility awareness
- Reliable and accurate working methods (including good HACCP knowledge) Self-employment and flexibility German (very good knowledge)
- Handy subscription: Employees receive highly discounted conditions for the private Handy subscription incl. Family and friends
- After agreement, the contract is commissioned and sent for digital signature by e-mail. Duration to feedback: Up to one week
Notes and original content
- Customer service in compliance with the cash regulations and providing customer information
- Buffet construction and care
- Ensuring Mise en Place
- Miscellaneous cleaning work
- Collaboration in the Office
- Requirements
- Completed basic or further education: an advantage in gastronomy
- High quality and responsibility awareness
- Reliable and accurate working methods (including good HACCP knowledge)
- Self-employment and flexibility
