Cook / cook (assistant) — ZFV-Unternehmungen
CHF 69'500 - 106'000
ZFV-Unternehmungen · Luzern (LU)
- Location
- Luzern
- Contract
- other
- Posted
- 117 days ago
SalaryCHF 69'500 - 106'000
Role overview
The gastronomy at the Swiss Transport House, in Lucerne, includes a self-service restaurant and a café bar.
Furthermore, the serviced restaurant «Brasserie with 80 seats and a terrace offers high-quality and market-fresh cuisine with a pinch of «savoir vivre .
In addition, internal and external catering for up to 2500 people is carried out.
- The gastronomy at the Swiss Transport House, in Lucerne, includes a self-service restaurant and a café bar.
- Furthermore, the serviced restaurant «Brasserie with 80 seats and a terrace offers high-quality and market-fresh cuisine with a pinch of «savoir vivre .
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Additional details
- You work as an assistant between Monday and Sunday in an approximately 20% workload. Your area of activity:
- Collaboration in various positions at á la carte Restaurant Brasserie Cooperation with banquets in Brasserie
- Compliance and implementation of the hygiene and safety guidelines Your strengths: Basic training as a cook: EFZ
- 2-5 years of professional experience as cook / chef: Good oral and written knowledge of German Enthusiastic "foodie" and genius Creative and passionate Teamplayer With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- You work as an assistant between Monday and Sunday in an approximately 20% workload.
- Your area of activity:
- Collaboration in various positions at á la carte Restaurant Brasserie
- Cooperation with banquets in Brasserie
- Compliance and implementation of the hygiene and safety guidelines Your strengths:
- Basic training as a cook: EFZ
- 2-5 years of professional experience as cook / chef:
- Good oral and written knowledge of German
- Enthusiastic "foodie" and genius
- Creative and passionate
