Cook: (Chief: de Partie) — ZFV-Unternehmungen

CHF 69'500 - 106'000
ZFV-Unternehmungen · Luzern (LU)
Categoria: Cucina Contratto: other Salario: CHF 69'500 - 106'000
Apply now
Location
Luzern
Contract
other
Posted
363 days ago
SalaryCHF 69'500 - 106'000

Role overview

The gastronomy at the Swiss Transport House, in Lucerne, includes a self-service restaurant and a café bar.

Furthermore, the serviced restaurant «Brasserie with 80 seats and a terrace offers high-quality and market-fresh cuisine with a pinch of «savoir vivre .

In addition, internal and external catering for up to 2500 people is carried out.

Application process

  • Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.

Additional details

  • You work 5 days a week between Monday and Sunday, with no room hour. Your area of activity:
  • Managing the various posts at the á la carte restaurant Brasserie, including orders and mis en place Performing banquets in the brasserie
  • Completed vocational training as a cook: EFZ Good oral and written knowledge of German Fire and flame for the kitchen Passionate and trend-conscious Entrepreneurial mindset
  • Actively involved role model with us you will find: Dynamic working environment Free space for ideas and creativity Development margin

Notes and original content

  • You work 5 days a week between Monday and Sunday, with no room hour.
  • Your area of activity:
  • Managing the various posts at the á la carte restaurant Brasserie, including orders and mis en place
  • Performing banquets in the brasserie
  • Completed vocational training as a cook: EFZ
  • Good oral and written knowledge of German
  • Fire and flame for the kitchen
  • Passionate and trend-conscious
  • Entrepreneurial mindset
  • Actively involved role model with us you will find:
Apply now
Company
ZFV-Unternehmungen · Luzern
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