Chef / Cook (m/f/d) — Coop Genossenschaft

Role overview

Tasks - You bring cold and hot dishes fresh to the plate.

• Always nice and friendly: The guests really appreciate how you serve and advise them at the buffet.

• With your refreshing dishes, you guarantee moments of pleasure.

• It goes without saying that you comply with quality and hygiene standards at all times.

• Requirements - You are trained as a cook EFZ/EBA (f/m/d).

• You know your way around system catering.

• You also like to be with people at work.

• Discounts: discount on the ITS Coop Travel travel offer, 5 times the number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions with Coop Mobile, Reka-Card: discount on withdrawal, discount on Mobility CarSharing, staff discount also for partner (living in the same household), discount on GA travelcard, Discounts on cultural events, discounts on leisure activities
• Terms and conditions of employment : Pension fund: 2/3 paid in by Coop, Attractive employment conditions and certified equal pay, loyalty bonuses, savings plan with the pension fund, collective employment agreement (CLA), 18 weeks of paid maternity leave and three weeks of paid paternity leave
• Working hours : 5 weeks of holidays, flexible working time models
• Further training : Over 600 internal training courses, Talent management with a wide range of development opportunities, training and further education offers from the L-GAV and Coop
• Sustainability : Commitment to people, animals and nature with over 400 actions
• Communication : Internal app for employees
• Health : Update fitness: CHF 200 discount on annual subscription, free participation in various company runs, in-house sports activities Your contact person Nadia Ruetsch HR Marketing