Hilfsköchin / Hilfskoch: (70%) — ZFV-Unternehmungen
- Location
- Luzern
- Contract
- other
- Posted
- 55 days ago
Role overview
The gastronomy at the Swiss Transport House, in Lucerne, includes a self-service restaurant and a café bar.
Furthermore, the serviced restaurant «Brasserie with 80 seats and a terrace offers high-quality and market-fresh cuisine with a pinch of «savoir vivre .
In addition, internal and external catering for up to 2500 people is carried out.
- The gastronomy at the Swiss Transport House, in Lucerne, includes a self-service restaurant and a café bar.
- Furthermore, the serviced restaurant «Brasserie with 80 seats and a terrace offers high-quality and market-fresh cuisine with a pinch of «savoir vivre .
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Additional details
- You work between Monday and Sunday in a 70% workload by arrangement. Your area of activity: Preparation of various sandwiches
- Production of the various salads and the care of the salad buffet Cooperation in the cold kitchen Cooperation in the preparation of hot food Creating the Mise en place
- Compliance and implementation of the hygiene and safety guidelines Your strengths: Progresso Kitchen Course
- Experience in the production of hot and cold food Good oral and written knowledge of German Passionate and willing to learn Ambition for further development Teamplayer With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- You work between Monday and Sunday in a 70% workload by arrangement.
- Your area of activity:
- Preparation of various sandwiches
- Production of the various salads and the care of the salad buffet
- Cooperation in the cold kitchen
- Cooperation in the preparation of hot food
- Creating the Mise en place
- Compliance and implementation of the hygiene and safety guidelines Your strengths:
- Progresso Kitchen Course
- Experience in the production of hot and cold food
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
ZFV-Unternehmungen lists CHF 48'700 - 74'200 gross per year for this position in Luzern. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Lucerne?
EU/EFTA residents living in the border zone of the country adjoining Canton Lucerne can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Lucerne's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
