Cook on an hourly wage — Catering Services Migros
- Location
- Dierikon
- Contract
- full-time
- Posted
- 124 days ago
Role overview
As a chef at the catering services Migros Lucerne, you work on medium and large events as well as customer events in Central Switzerland.
Support us, with a high understanding of services and a top quality, to inspire our customers with creative creations.
Luogo di lavoro: Catering Services Migros, Industriestrasse 2, 6036 Dierikon
- As a chef at the catering services Migros Lucerne, you work on medium and large events as well as customer events in Central Switzerland.
- Support us, with a high understanding of services and a top quality, to inspire our customers with creative creations.
- Preparation of hot and cold food on medium and large occasions (including live cooking) Quality and process assurance Guest advice and service
- Independent implementation of the HACCP guidelines Requirements
Main responsibilities
- Preparation of hot and cold food on medium and large occasions (including live cooking) Quality and process assurance Guest advice and service
- Independent implementation of the HACCP guidelines Requirements
- Professional experience: in system catering
- Completed initial or continuing education: chef Assistance for catering services Self-employment and flexibility
- Reliable and accurate working methods (including good HACCP knowledge) German (very good knowledge) Cosa of Friamo
- Social and personnel consulting: With our internal social and personnel consulting you have access to professional support and advice at all times
- Cumulus points: You collect additional Cumulus points in the area of Food and Non Food
- Social benefits: Migros offers attractive employment conditions with very good social benefits
Application process
- Application and contact Petra birrer HR consultant Recruitment process
- Pre-selection of applications: We check applications received on an ongoing basis, create a pre-selection and release them to the manager for viewing.
Contacts
- The decision on progress or withdrawal from the recruitment process will be communicated by telephone or email. Duration to feedback: Up to three weeks
- Expert discussion: In a specialist discussion, specific knowledge relevant for the execution of the job is queried by the manager and/or another specialist and, if necessary, the team.
- If possible, there is time afterwards to get to know the workplace and team better in a free conversation. Duration to feedback: Up to three weeks
- Test work: A trial day or half day gives the opportunity to get to know the future working environment and the team members better.
- And vice versa, it gives us a chance to assess how well someone fits into the team. Duration to feedback: Up to three weeks
- Offer & Contract Exhibition: After our oral job offer, the most important contract points are verified again.
- After agreement, the contract is commissioned and sent by post. Duration to feedback: Up to three weeks Grado di occupazione: 20-30 %
Additional details
- Preparation of hot and cold food on medium and large occasions (including live cooking) Quality and process assurance Guest advice and service
- Independent implementation of the HACCP guidelines
- Completed initial or continuing education: chef Assistance for catering services Self-employment and flexibility
- Reliable and accurate working methods (including good HACCP knowledge) German (very good knowledge) Application and contact Recruitment process
- The decision on progress or withdrawal from the recruitment process will be communicated by telephone or email. Duration to feedback: Up to three weeks
- If possible, there is time afterwards to get to know the workplace and team better in a free conversation.
- And vice versa, it gives us a chance to assess how well someone fits into the team.
- After agreement, the contract is commissioned and sent by post. Grado di occupazione: 20-30 %
Notes and original content
- Preparation of hot and cold food on medium and large occasions (including live cooking)
- Quality and process assurance
- Guest advice and service
- Requirements
- Completed initial or continuing education: chef
- Assistance for catering services
- Self-employment and flexibility
- Reliable and accurate working methods (including good HACCP knowledge)
- German (very good knowledge)
- Cosa of Friamo
Questions about this listing
What salary does Catering Services Migros offer for this role?
Catering Services Migros lists CHF 69'500 - 106'000 gross per year for this position in Dierikon. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Catering Services Migros offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Catering Services Migros during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Lucerne?
EU/EFTA residents living in the border zone of the country adjoining Canton Lucerne can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Lucerne's cantonal migration office or with HR during the application.
How do I apply for this position at Catering Services Migros?
Use the "Apply now" button on this page — it links directly to Catering Services Migros's original listing at jobs.migros.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
