Mitarbeiter/in Restaurant — Migros Restaurant

Full description

The gastronomy of the cooperative Migros Eastern Switzerland is diverse, modern and dynamic. Whether Migros restaurant, Migros take away, shared gastronomy or catering services – we offer every customer a tasteful experience.

Mansioni

• With your cordial and competent nature, you advise, supervise and serve our guests in the Free Flow and at the checkout and thus ensure that they feel comfortable with us.
• You present the food in the salad and cake buffet creatively and appropriately for the time of day and season and thus contribute to a pleasurable and inviting overall experience.
• Cleanliness and hygiene are of great importance to you. You reliably comply with the food safety requirements and carry out any cleaning work carefully.
• You enjoy learning new things, always developing and taking on responsibility.

Requirements

• Professional experience: in gastronomy
• Completed basic or further education: in gastronomy
• You are a team player, flexible and tackle where support is needed.
• Independent, reliable and accurate work is a matter of course for you.
• German (very good knowledge)
• Italian (advantageous)

Cosa of friamo

• L-GAV: Attractive Land collective employment contract
• Occupational pension provision: Attractive pension fund benefits with high employer participation
• Insurance: Benefit Conditions at Various Insurance Companies
• Cumulus points: Multiple cumulus points on food and nonfood items
• Leisure and cultural offers: Various discounts on holiday offers and events

Contatto

Application & Contact Pascale Rhandi Head of Restaurant Samedan +41 58 712 95 41