Second Sous-Chef — Tertianum
CHF 73'500 - 111'500
Tertianum · Horgen (ZH)
- Location
- Horgen
- Contract
- full-time
- Posted
- 31 days ago
SalaryCHF 73'500 - 111'500
Role overview
Does your heart beat for older people?
Do you want to live out your creativity and passion for fine dining and inspire our customers?
Do you see opportunities to use your skills and experience to have a positive impact on the lives of our guests?
- Does your heart beat for older people?
- Do you want to live out your creativity and passion for fine dining and inspire our customers?
- Professional and management experience in similar areas Positions High quality awareness with a reliable and independent way of working Ideally experience with modern cooking methods Friendly and respectful manners Mastery of the German language, both spoken and written Strong, high social skills, in line with our values Organizational talent with in-depth specialist knowledge Professional and independent working attitude Knowledge of system catering and à la carte cuisine Your advantage Training to become a federally qualified chef Training to become a diet chef FA A warm and humorous basic attitude Flair for serving and Decorating dishes Why Tertianum?
- It is important to us that our employees can balance their professional development and their lifestyle.
Key requirements
- Professional and management experience in similar areas Positions High quality awareness with a reliable and independent way of working Ideally experience with modern cooking methods Friendly and respectful manners Mastery of the German language, both spoken and written Strong, high social skills, in line with our values Organizational talent with in-depth specialist knowledge Professional and independent working attitude Knowledge of system catering and à la carte cuisine Your advantage Training to become a federally qualified chef Training to become a diet chef FA A warm and humorous basic attitude Flair for serving and Decorating dishes Why Tertianum?
- It is important to us that our employees can balance their professional development and their lifestyle.
- This includes a wide range of different benefits, e.g.: Internal and external training opportunities Fitness discounts SBB half-fare subscription Insurance discounts Fleet discounts Sunrise discounts You can find further benefits on our website.
- Do you recognize yourself?
- Then we offer you an exciting working environment: with us you can use your individual skills and professionalism in a motivated and flexible team.
- You will also assume a high level of responsibility and thus actively shape the future of Tertianum.
- Do you see opportunities to use your skills and experience to have a positive impact on the lives of our guests?
- with us you can use your individual skills and professionalism in a motivated and flexible team.
Application process
- now and become part of our stable kitchen team here in Horgen.
- We look forward to receiving your complete online application via our application tool.
Contacts
- If you have any questions, Mario Eberharter, head of the kitchen, will be happy to help you on 043 244 16 18.
Additional details
- Your profile Professional and management experience in similar areas Positions High quality awareness with a reliable and independent way of working Ideally experience with modern cooking methods Friendly and respectful manners Mastery of the German language, both spoken and written Strong, high social skills, in line with our values Organizational talent with in-depth specialist knowledge Professional and independent working attitude Knowledge of system catering and à la carte cuisine Your advantage Training to become a federally qualified chef Training to become a diet chef FA A warm and humorous basic attitude Flair for serving and Decorating dishes Why Tertianum?
- Apply now and become part of our stable kitchen team here in Horgen.
